《澳大利亞葡萄和葡萄酒研究雜志》提供了一個(gè)論壇，交流有關(guān)葡萄栽培、釀酒學(xué)和相關(guān)領(lǐng)域的最新和重要研究的信息，旨在在全世界推廣這些學(xué)科。該雜志發(fā)表了葡萄栽培和釀酒學(xué)所有領(lǐng)域的原始研究結(jié)果。這包括與葡萄酒、餐桌和干燥葡萄生產(chǎn)有關(guān)的問(wèn)題;葡萄與砧木生物學(xué)、遺傳學(xué)、病害與改良;葡萄栽培的實(shí)踐;果汁、葡萄酒生產(chǎn)技術(shù);葡萄和葡萄酒微生物學(xué);加工、包裝和投入的質(zhì)量效果;葡萄酒化學(xué);感官科學(xué)與消費(fèi)者偏好;以及葡萄和葡萄酒生產(chǎn)對(duì)環(huán)境的影響。也可以考慮與其他發(fā)酵或蒸餾飲料有關(guān)的研究。除了完整的研究論文和綜述文章外，還可以發(fā)表簡(jiǎn)短的研究論文或技術(shù)論文，這些論文展示了從完整的研究(即非初步數(shù)據(jù))中獲得的最新和高度熱門的信息。由講習(xí)班和會(huì)議記錄組成的專題和補(bǔ)充問(wèn)題將定期出版。

The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.