《作物雜志》是一份國(guó)際同行評(píng)審的研究期刊，涵蓋作物科學(xué)的所有方面，包括作物遺傳學(xué)、育種、農(nóng)學(xué)、作物生理學(xué)、種質(zhì)資源、糧食化學(xué)、糧食儲(chǔ)存和加工、作物管理實(shí)踐、作物生物技術(shù)和生物數(shù)學(xué)，每?jī)蓚€(gè)月出版一期。文章類型包括原創(chuàng)研究、評(píng)論和簡(jiǎn)短的交流。該雜志的讀者包括作物科學(xué)研究人員、農(nóng)業(yè)學(xué)院和大學(xué)的學(xué)生以及具有類似學(xué)術(shù)水平的人。嚴(yán)格的同行評(píng)審程序保證了學(xué)術(shù)水平，有助于提高期刊的聲譽(yù)。《作物學(xué)報(bào)》在一些國(guó)際索引系統(tǒng)中建立了索引，如AGRIS (FAO)、CAB文摘、化學(xué)文摘、DOAJ和食品科學(xué)與技術(shù)文摘。

The Crop Journal is an international peer-reviewed research journal covering all aspects of crop sciences including crop genetics, breeding, agronomy, crop physiology, germplasm resources, grain chemistry, grain storage and processing, crop management practices, crop biotechnology, and biomathematics on a bi-monthly basis. Article types considered include Original Research, Reviews, and Short Communications. The readership of the journal includes crop science researchers, students of agricultural colleges and universities, and persons with similar academic levels. The strict peer-review procedure guarantees the academic level and helps raise the reputation of the journal. The Crop Journal is indexed in some international index systems, such as AGRIS (FAO), CAB Abstracts, Chemical Abstracts, DOAJ, and Food Science and Technology Abstracts.