《糖科學(xué)與糖化技術(shù)趨勢(shì)》（Tigg）由論壇《碳水化合物的到來(lái)》（FCCA）和日本碳水化合物研究學(xué)會(huì)（JSCR）共同編輯，報(bào)告了糖科學(xué)和糖化技術(shù)領(lǐng)域的最新信息。三年后，J-Stage將免費(fèi)提供TIGG已接受條款的最終版本。從2015年起，Tigg成為了一個(gè)混合開(kāi)放訪問(wèn)期刊。接受同行評(píng)審的文章的作者可以選擇付費(fèi)的TIGG即時(shí)開(kāi)放訪問(wèn)（IOA）和免費(fèi)的TIGG三年延遲開(kāi)放訪問(wèn)（DOA）。

Trends in Glycoscience and Glycotechnology (TIGG), collaboratively edited by Forum: Carbohydrate Coming of Age (FCCA) and Japanese Society for Carbohydrate Research (JSCR), reports up-to-date information in the fields of glycoscience and glycotechnology. The released final version of accepted articles of TIGG is made freely available at J-STAGE after three years. From 2015, TIGG became a hybrid open access journal. The authors of accepted peer-reviewed articles have an option for TIGG Immediate Open Access (IOA) by charge as well as TIGG three year-Delayed Open Access (DOA) for free.