《天然產(chǎn)物記錄》是一本關(guān)于天然產(chǎn)物化學(xué)的雜志。書評(píng)、書評(píng)、研究論文和簡短的報(bào)告都是關(guān)于植物、微生物和動(dòng)物的物質(zhì)的。對(duì)植物的結(jié)構(gòu)闡明、天然化合物的合成、天然化合物和植物提取物的生物活性、芳香植物天然產(chǎn)物和精油的生物合成、植物化學(xué)分類學(xué)等方面的研究進(jìn)展進(jìn)行了綜述。所有發(fā)表在《天然產(chǎn)品記錄》上的研究論文都經(jīng)過了嚴(yán)格的同行評(píng)審，評(píng)審基于最初的編輯篩選和專家評(píng)審的匿名評(píng)審。本刊物所表達(dá)的任何觀點(diǎn)均為作者的觀點(diǎn)，并非ACG刊物的觀點(diǎn)。

Records of Natural Products is a journal of natural product chemistry. Reviews, book reviews, research papers and short reports are considered on the substances of plants, microbes and animals.Discussions on the structure elucidation, synthesis of naturally occurring compounds and biological activity of natural compounds and plant extracts, biosynthesis of natural products and essential oils of aromatic plants as well as chemotaxonomy in the field of plants are welcomed in the journal.All published research articles in Records of Natural Products have undergone rigorous peer review, based on initial editor screening and anonymized refereeing by expert referees.Any views expressed in this publication are the views of the authors and are not the views of ACG Publications.